Dickey's Barbecue Pit Master Franchise

Industries 
Summary
Dickey’s Barbecue Pit first opened in 1941 and has since grown into the largest barbecue chain in the world. Dickey’s offers seven slow-smoked, Texas-style meats and a variety of savoury sides, all served with a touch of southern hospitality. Since 1941, Dickey’s has slow-smoked their meats overnight, every night to ensure its authentic flavour.

Dickey’s Barbecue Pit Master Franchise

  Opportunities:
In the UK
  Business Type:
Franchise
  Minimum Investment:
£316,291
  Training Provided:
Yes
  Home-based:
Yes
  Part time:
Yes

Full Description

“We Speak Barbecue”

“Slow Smoked. Served Fast.”

At Dickey’s, we pride ourselves on serving our guests authentic, Texas-style barbecue in our stores that feel like an extension of the owner’s home. At 1,500 square feet, our locations offer an experience where guests feel like they are dining with family. The kitchen is an open concept where guests can see the meat being smoked and the sides being prepared. When guests enter any Dickey’s location they are greeted with “Welcome to Dickey’s” and then have a conversation with the pit boss crafting their meal at the block.

Dickey’s Texas-Style Barbecue and Savoury Sides

Long before our guests arrive, we begin slow smoking our barbecue with hickory wood smokers at every location, every day just as it was done in 1941. In fact, we are so passionate about the quality of our ingredients that our meats are rubbed by hand with family recipes passed down from earlier generations. And as you know, you can’t have great barbecue without savoury sides. Dickey’s offers a variety of homestyle side options for guests that are the perfect complement to their slow-smoked meat.

Why Choose Dickey’s Barbecue Pit?

Dickey’s Barbecue Pit offers a successful business model, low start-up costs, multiple revenue streams and an expert home office support team for franchise owners. Dickey’s also ensures every owner is fully prepared to open their own location by teaching them everything from how to smoke a brisket to how to create the best pit crew in our three-week training course, Barbecue University.

Franchise owners enjoy the following features at Dickey’s Barbecue Pit:
  • 6 revenue streams
  • 20 years of experience in real estate to support you during site selection
  • A project manager to support you during the construction phase (no charge)
  • Operations support
  • Marketing support
  • Business model provided (no restaurant experience required)
  • Comprehensive training programme – Barbecue University
  • Group purchasing power
  • Various locations available ranging from traditional to non-traditional and c-stores

Award Winning Franchise

Over the years, Dickey’s Barbecue Pit has won awards such as our most recent awards:
  • Top 500 Franchises 2018 (Entrepreneur)
  • #1 on Fast Casual Top 100 Movers & Shakers List (Fast Casual 2016)
  • 2016 Top Franchise (Entrepreneur Franchise 500)
  • Consumer Picks – 1st Place Specialty Segment (NRN 2014, 2015, 2016)
  • QSR Best Franchise Deal (2012, 2015)

The Dickey Foundation

Since 1941, Dickey’s Barbecue Pit has taken great pride in our Texas-style barbecue and our commitment to the communities we serve. It is in that spirit, that The Dickey Foundation was created. The Dickey Foundation supports first responders who protect and unite our communities. Our foundation is national, but our efforts are intensely local, focusing on financial support, public education, and providing the equipment necessary for the safety of our first responders.

Are you ready to learn more about bringing a Dickey’s Barbecue Pit Master Franchise to your market?
Request information below now to get in touch with our franchising team.
BFA Membership
None
Investment Currency
GBP £
Business Type
Franchise
Home Based
Yes
Locations
UK-England
Training Provided
Yes
Min Investment
316291
Part Time
Yes
Request Information
Complete Your Request