Paul Keyworth: “I became a Clean Cut franchisee in March 2014 and I simply hit the ground running. Previously I was head green keeper at my local golf course. But after years of hard work and dedication I began to feel unappreciated and under-valued so I decided it was time to do something drastic and that’s when I came across the Clean Cut opportunity.

Although I was slightly nervous about running my own business I soon realised with the Clean Cut back office support network behind me I would never feel alone, and any worries I had were short lived.

Even the incoming calls are answered for me so I don’t have to down tools and race back to the van, scrabbling for a pen and paper to write the contact’s details down.

I would recommend to anyone who wants to go into business for themselves, who likes the outdoor life and being their own boss to get in touch with Clean Cut. If you’re anything like me you won’t regret the decision.”