About Us

Our gelato is the crown jewel of our shops and it is always fresh and incredibly tasty! How can we ensure this? We produce fresh gelato on a daily basis using only the highest quality of raw materials as well as over 30 years of experience and passion.

Crepes, Milkshakes, Waffles, Cochoshot, and Yogurt are also well-sold 3BIS’s products that our franchisees shall offer to their customers.

We provide, in fact, the whole supply process well tested with our two stores in London.

In 1987 in Kennedy square opened the first 3Bis Gelateria in Rimini. Thanks to the quality and the passion with which we work every day 3Bis is immediately known and loved by all the people of Rimini and becomes a destination for thousands of tourists throughout the summer. Inside you will discover a modern gelateria with a sophisticated design, always attentive to changes and customer needs.

In 2013 we wanted to open the second store at the Nuova Darsena in Rimini. Here the Gelateria 3Bis aims to become a meeting point for those who want to relax in a unique environment, immersing themselves in a whole new area of Rimini with an exclusive charm. We’ll wait for you 3Bis!

In 2012 gelateria 3Bis decided to open in London, where the concept of artisanal gelato is still little known and developed. Borough Market, the oldest market in London, is now the perfect venue to raise awareness of the traditions and culture of our gelato. The on-sight laboratory, the daily production of gelato, has made 3Bis an obligatory stop for those visiting the Borough Market.

In May 2017 3Bis also doubles in London at Portobello Road! The Nothing Hill district thus becomes the second point of sale in London.

New design, new Brand communication! The one in Portobello immediately becomes a gelateria where the product and the unique style go hand in hand, creating an inimitable synergy loved by all the customers who frequent it every day.

We Provide:

  • Executive design of the store.
  • Specific training from the Franchisor on the characteristics of the product sold and on the preparation techniques, merchandising mix, product preparation and store management, as well as on modern sales techniques to maximize results.
  • Operative manuals Franchising complete with all procedures, forms, standard forms and operating guides with clear and detailed technical sections.
  • First supply of prints (business cards, headed paper, advertising leaflets, roll up, packaging, uniforms) and centralized supply and mandatory consumption material at the Franchisor.
  • On-site assistance for start-up procedures.
  • Centralized products supply, as well as marketing and communication services.

Do you know that Italian Gelato exports have increased by +16% in few years only in Europe?

The total gelato’s market incomes are over 10 billion euros and it has become one of the strongest industries in the world.

Do you want to be part of it with low risks and without stress?

3BIS Franchise is the best solution for entering the gelato business!

Would You Like to Know More?

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Key Facts:

Available across the UK
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Training Provided:
Part time:
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