Russo's New York Pizzeria & Italian Kitchen

It All Started In Russo’s Family Kitchen

Chef Russo’s family traditions play a role in every aspect of the business—the preparation of each authentic recipe, the warm welcome shown to each customer, and the respect given to every employee have all been passed down through generations, never to be forgotten.

How We’re Different? Premium, Fresh Ingredients

It starts with genuine, hand-tossed dough made in house from 100% premium durum wheat flour with no additives or preservatives. Next, the sauce. Vine-ripened tomatoes direct from California are hand-crushed, simmered and enhanced with a generations-old Russo family recipe. Then, we add 100% pure, fresh mozzarella cheese that comes from a small dairy farm in Wisconsin.

Training & Support

Restaurant experience is not required, but is definitely an adventure. Training sets you and your team up for success. If you are willing to learn and are 100% engaged, Russo’s New York Pizzeria and Italian Kitchen offers the potential for long-term success.

Franchise Growth Opportunities

As pizza consumption continues to increase worldwide, we anticipate the fast-casual model to continue to grow in popularity. Before opening a new location, we will analyze the different revenue segments of the Russo’s model for each market.

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Key Facts:

Opportunities available across the UK
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