THE BUTCHER - So much more than a burger bar

THE BUTCHER shook up Amsterdam, travelled the country and crossed borders. Since 2012, THE BUTCHER serves the best bloody burgers of Amsterdam and beyond. Haute fast food is prepared on the spot with only the freshest of ingredients. The urban yet relaxed atmosphere of THE BUTCHER and the professional service levels have made it the place for a cool and informal meal out. And so much more than just a burger bar.
Video

THE BUTCHER

  Opportunities:
In the UK
  Business Type:
Franchise
  Minimum Investment:
£300,000
  Training Provided:
Yes
  Home-based:
  Part time:

THE BUTCHER shook up Amsterdam, travelled the country and crossed borders. Since 2012, THE BUTCHER serves the best bloody burgers of Amsterdam and beyond. Haute fast food is prepared on the spot with only the freshest of ingredients. The relaxed atmosphere of THE BUTCHER and the professional service level have made it the place for a cool yet relaxed meal out. And so much more than just a burger bar.

The Butcher News Image

The recipe of THE BUTCHER

THE BUTCHER, created by serial entrepreneur Yossi Eliyahoo of THE ENTOURAGE GROUP, is a high-end yet casual burger bar with an international charisma. The established brand has several locations in Amsterdam, Berlin, Ibiza, Dubai and an upcoming venue in Milan. True to its metropolitan homes, THE BUTCHER is a full-service concept offering all-day haute fast food. Everything is done with the greatest craftsmanship.

The ‘butchers’ in the kitchen exclusively work with the best quality Aberdeen Angus beef. From the best meat to the selection of herbs, the fresh vegetables, the special signature sauce, right down to the homemade semi-brioche bun; THE BUTCHER constantly commits to creating the best quality burgers.

THE BUTCHER design

With the establishment of the first THE BUTCHER Albert Cuyp, BARANOWITZ + KRONENBERG designed the trademark look of THE BUTCHER. Traditional butcher elements are combined with industrial materials and THE BUTCHER’s trademark cow hanging in the window. Chefs work in full view of their guest due to the open kitchens. While this design foundation remains, each BUTCHER has a distinct and personal style; more urban, lightly polished or a tad playful. Inspired by the location of THE BUTCHER Social Club, innovation & design studio ICRAVE from New York added an urban edge to the house style of THE BUTCHER while THE BUTCHER Ibiza brings the tropical island vibes.

The history of THE BUTCHER

As of 2012, THE BUTCHER has brought his ambition into practice with THE BUTCHER Albert Cuyp and its K.I.Q secret kitchen. The success of this first high-end burger bar in Amsterdam lead into the opening of THE BUTCHER West (2014), food truck THE BUTCHER on Wheels (2016), THE BUTCHER Berlin (2016), THE BUTCHER Nine Streets (2016), THE BUTCHER Social Club (2016), THE BUTCHER Ibiza (2017) and the upcoming THE BUTCHER Milan and THE BUTCHER Dubai.

In just a couple of years, THE BUTCHER transformed from Amsterdam born concept to an internationally known brand. A brand ready to take the capitals of our modern world.

Request Information
Complete Your Request